“The Big Night”(Weekends & Evenings 1pm-8pm)
Perfect for rehearsal dinners, fund raisers, galas, parties and anniversaries. Includes light hors d’oeuvres and a Three-course dinner.

Venue Rental Fee: $5000 for The Loft & The Rooftop (8-hour rental)

These sample menus can be curated with our experienced Events Staff to meet your dining needs. Final pricing is based on client selections and guests count.

SAMPLE MENU starting at $75 / per person

Hors d’oeuvres choose 3

Tuna Tartare with Dijon Mustard and Celery on Potato Crisp

Mini Chicken a la King in a Puff Pastry Round

Shrimp Ceviche with Pineapple, Celery, Chili and Fresh Lime

Gougere with Melted Raclette, Reggiano Parmigiano and White Truffle

First Course choose 1

Boston Lettuce with Marinated Cucumber, Piquillo Pepper, Fresh Dill and Red Wine Vinaigrette

Organic Mesclun Salad with Cucumber, Shallot, Radish and Lemon Vinaigrette

Spring Pea Veloute with Radish, Pea Tendril and Lemon Cream

Second Course choose 1

Roasted Salmon with Asparagus, Cucumber, Baby Radish and Avocado Sauce

Herb Roasted Chicken with Swiss Chard, Plum Tomato, Fingerling Potato and Port Wine Jus

Braised Beef Short Rib with Charred Asparagus, Sweet Corn, Heirloom Tomato and Chipotle Butter

Third Course choose 1

Meyer Lemon Tart with Mountain Huckleberry and Candied Violet Strawberry

 Rhubarb Cobbler with Rustic Oat Crumble and Whipped Creme Fraiche

Dark Chocolate Mousse with Salted Caramel Crem